Cooking Instructions
- 1
Wash the fish very well with lime and cut into moderate sizes
- 2
Peel the potatoes and cut into large cubes
- 3
In a clean pot,put the fish and the potatoes,pour some water to cover both the fish and potatoes
- 4
Add in your chopped onions and scotch bonnet
- 5
Pour in your spices and cover the pot and allow to cook.
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