Noodles and fried eggs
Quick meal 🤩💯
#1post1hope
Cooking Instructions
- 1
Put a pot of water on fire, add the noodle seasoning, add chopped onion and pepper and little curry powder. Add the noodles, cover and allow to boil until water almost dried up.
- 2
Break eggs in a bowl, add chopped onions and pepper, add little salt to taste. Mix together and fry in a frying pan greased with vegetable oil.
- 3
Your quick meal is ready! Garnish with slices of tomatoes. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Cooking and baking has been my passion right from my childhood days. I've always spiced up my meals with love. I dream of bringing the world closer with these recipes.
Read more Similar Recipes
-
Fried Eggs With Veggie Chorizo Fried Eggs With Veggie Chorizo
I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄
-
Fried Eggs And Squash Top Parmesan Cheese Fried Eggs And Squash Top Parmesan Cheese
MY VERSIONQUICK AND EASY DELICOUS DIET LUNCHLOVING IT
-
-
Spaghetti with Fried Eggs Spaghetti with Fried Eggs
This pasta recipe published by Mark Bittman makes a quick, delicious and comforting meal. I know, the title sounds stupid, but I really like this dish.#Italy #Italian #pasta #dinner #meal #dinner
-
Tomato Basil with Fried Eggs Tomato Basil with Fried Eggs
Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.
-
-
-
-
-
Sesame Garlic Soba Noodles with Fried Egg Sesame Garlic Soba Noodles with Fried Egg
Healthy & Tasty? You can bet this Soba dish will be!
-
Standard Chinese-style Stir-fried Egg and Tomatoes Standard Chinese-style Stir-fried Egg and Tomatoes
I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru
More Recipes
https://cookpad.wasmer.app/us/recipes/8987853
Comments