Ingredients

  1. 200 gm Paneer, cut into flower, or any shape
  2. 1 cuppeas
  3. 2medium Onions, finely chopped
  4. 1 teaspoonschopped Ginger
  5. 3-4Garlic Cloves
  6. 2-3large blanched Tomatoes
  7. 1carrot
  8. 6-8Cashewnuts, soaked in water
  9. 1 tspJeera
  10. 2Green Chillies,
  11. 1/4 tbspGaram Masala Powder
  12. 1/4 tbsp Haldi powder
  13. 1 tbspCoriander Powder
  14. 1 tbspCoriander Powder
  15. 1 tbspkashmiri Red Chilli powder
  16. 2 tablespoonsButter
  17. 2 tbspFresh Cream
  18. to tasteSalt

Cooking Instructions

  1. 1

    Grind onion, blanched tomatoes,Carrot,, ginger and garlic, coriander powder and garam masala powder in a grinder and make paste.

  2. 2

    Grind soaked cashew nuts with 2 tbsp water to make cashew nut paste. Heat butter in a non-stick pan. Add Jeera, bay leaf, onion- tomato paste and sauté until onion paste turns light brown and oil starts to separate from the puree.

  3. 3

    Add kashmiri red chilli powder and cashew nut paste and cream.Stir and cook for 2-minutes.

  4. 4

    Add peas and cook for 2minutes.

  5. 5

    Add paneer flower &heart cubes, and cook for the desired consistency of gravy. Serve hot With paratha or naan.

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Written by

Sunita Maheshwari
Sunita Maheshwari @cook_12074260
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