Open in Cookpad AppCooking Instructions
- 1
Finely slice the cabbage and onions.Grate the coconut. Take the cabbage, onions, coconuts, curry leaves, Green chillies,oil salt and turmeric in a plate
- 2
Mash everything with your hands. Keep aside for 15 mins.
- 3
Take oil and add the mustard seeds and the chillies once they crackle, add the cabbage mixture
- 4
Cover and cook on slow flame torn 5 to 7 mins.
- 5
Our instant and amazing cabbage curry is ready in a jiffy. Serve with warm phulkas
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