Cabbage Curry

#goldenapron#Post13

#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

#vegan

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

My Grandmother is Islander...and this woke you up when cooked...

For vegans: simply use soya-yoghourt.

#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..

#Ga24#week37

Simple and tasty receipe

#cheffebगोभी की सब्जी बहुत स्वादिष्टबनती हैं गोभी में कई पोषक तत्व होते हैं और इसके कई फ़ायदे हैं. गोभी खाने से पाचन तंत्र मज़बूत होता है, इम्यूनिटी बढ़ती है, और वज़न घटाने में मदद मिलती है. गोभी के कुछ और फ़ायदे ये रहे: गोभी में मौजूद फ़ाइबर पाचन तंत्र को बेहतर बनाता है और कब्ज़ से राहत दिलाता है. गोभी में मौजूद ग्लूकोराफ़ेनिन पेट से जुड़ी बीमारियों को दूर करता है. गोभी में मौजूद विटामिन-के हड्डियों को मज़बूत रखता है. गोभी में मौजूद एंटीऑक्सीडेंट और एंटी इंफ़्लेमेटरी गुण कोलेस्ट्रॉल के स्तर को नियंत्रित करते हैं. गोभी में मौजूद फ़ोलेट गर्भवती महिलाओं के लिए फ़ायदेमंद होता है. गोभी में मौजूद पोटैशियम ब्लड प्रेशर को नियंत्रित रखता है. गोभी में मौजूद विटामिन सी रोग प्रतिरोधक क्षमता बढ़ाता है. 

#momlove#goldenapron#chefbypassion#itsprocessoverproductThis curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

2020年6月19日話題入り♬材料を切って鍋に入れて煮るだけのヘルシーカレーライスです。

A yummy curry,that is mouth watering and easy to make.Chicken is really liked by everyone in my family.So i keep trying different variations.This is my all time favourite curry,goes well with steamed rice as well as roti.

#GA4 #week24 #cauliflowerसर्दियों के मौसम की यह सबसे ज्यादा प्रचलित और डिमांड वाली सब्जी हैं. जायके से भरी इस सब्जी को आप पूरी, परांठे,चपाती के साथ सर्व कर सकते हैं .इसे मैंने फूलगोभी,आलू, गाजर, मटर डालकर बनाया हैं.सिम्पल तरीके से बनाने के बावजूद भी यह सब्जी बहुत स्वादिष्ट लगती हैं .यह सब्जी लंच बॉक्स के लिए भी उपयुक्त हैं .

Cooking in my New Instant Pot#CookClick#favourite#chefbypassion

With tomato, coconut milk and spices.

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

#foodclassics26

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

http://www.bbcgoodfood.com/recipes/420629/cauliflower-and-potato-curry?IGNORE_GEO_REDIRECT_ONCE=true

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

つくれぽ100人ありがとう！！鶏肉のだしがきいて絶品❤隠し味でコクと旨味をプラスしました。我が家の定番カレーです。