Uncle Tim's Simple Spaghetti

Simple

I thought of this one myself

Delicious and kid friendly. :hungry

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day!

You can put bacon or smoked beef instead the sausages. Just modify it! Do it unorthodox! It’s easy to make. Ready for your lunch or dinner.

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees

I Love Pasta...Pretty much I can eat Pasta everyday an never complain.

I'm requested to make this every week. I use 1/2 wheat and 1/2 regular noodles. Serve with freshly made garlic butter bread. 😍😍😛

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

This simple spaghetti recipe will satisfy your craving of your mom’s cooking.

My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers.

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.(I’m surprised I haven’t added this to Cookpad yet)

I made some basil pesto and served it tossed with spaghetti for my family as our first meal of the new year.As long as you have some basil pesto, this can be made in an instant! Recipe by Sumairuzunko

basic starter

I wanted a simple, quick, and delicious pasta recipe for a one-person lunch.The pasta water has a little salt to it, so taste before you add more seasoning. Recipe by Yacchi-san

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

After watching Midnight Diner, I wanted to make all the dishes featured in it.In Midnight Diner, it says that the ingredients for Napolitan Spaghetti are onions and ham, with mushrooms added for a modern touch, and most importantly, green bell peppers. When I saw the green bell peppers in the picture, I knew I had to make this dish because I love green bell peppers.TipsMake sure to sauté the ingredients until fragrant before adding the spaghetti and tomato sauce.Since I'm not a big fan of ham, I used half ham and added a bit of sausage. If you want to keep it simple, just use one of them.For those who like it spicy, adding Tabasco at the end is a great idea!

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

This spaghetti is pretty basic but extremely delicious :chef

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

Meat sauce that my mother made for me.If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover