Wainar fulawa
Easy to prepare n can be taken any day any time.
Cooking Instructions
- 1
Mix all ingredients together excluding the yaji to form a very smooth semi running batter(hada komai Banda yajin)
- 2
Fry by adding little oil in a pan n pour a serving spoon full of batter n fry like u do for fried eggs, change the face n fry on low heat please
- 3
Serve with ur yaji n enjoy with any drink of ur choice.
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Bsc.Microbiology,I love cooking n baking,Married with children,am a foodie 😍😍,a catfish farmer,CEO.
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