Open in Cookpad AppCooking Instructions
- 1
First take matar wash and keep aside then one kadhai add oil and add cumin seeds
- 2
Grind onions and tomatoes and make fine paste of it along ginger garlic paste and cook it nicely and then add dry masala cook till it leaves oil
- 3
Then as your masala is cooked add matar and in slow flame cooked it for atleast 10 minutes without adding water when u will find masalas and matar and mix nicely then add water as required for gravy
- 4
And cover it with lid and cook for atleast 15 to 20 minutes in slow flame and as matar start tender or soft then add malai or cream and cook again then add paneer cubes in it and serve with chapati or naan
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