Ingredients

30min
  1. 500 gm. Paneer
  2. 250 gm. matar boiled
  3. 1 cupOnion paste
  4. 1/2 cupTomato puree
  5. 1 tbspGinger garlic paste
  6. 2 tspWhole spice powder
  7. Salt and red chilli powder
  8. 2 tbspCoriander powder
  9. 2 tbspButter or oil
  10. 1 tspTurmeric
  11. 1 tspCumin

Cooking Instructions

30min
  1. 1

    Heat oil add cumin,saute ginger, garlic,saute onion paste along with spices,let it cook on low flame

  2. 2

    Now place tomato puree cook it and wait till that oil start to leave edges of pan

  3. 3

    Add boiled matar and mix now add paneer and cook for 2 minutes adjust consistency accordingly.

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Written by

Sachin Sharma
Sachin Sharma @cook_13999351
on
Delhi

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