Chips and veggie-egg sauce
Sallie @EBsallie
Cooking Instructions
- 1
Wash, peel and cut your potatoes into desired shapes and sizes and fry
- 2
Put 2-3 tbsp of vegetable oil in a pan and allow to heat up
- 3
Put half of the diced onion and the carrots and fry until the onion gets transparent
- 4
Put the Vegetables and season with the salt, pepper, ginger and garlic powder the other half of the diced onion and nutmeg.
- 5
Move the contents of the pan to one side, and break in the eggs. Scramble the eggs for a few minutes, until cooked, then, stir the whole sauce together
- 6
Adjust seasoning and serve
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