Moong Dal And Green Onion Ke Moongode

Name: Moong Dal And Green Onion Ke Moongode
Cuisine: Indian
Ingredients: 4 cups Moong dal; 6-7 Green onion chopped; 50 gms Coriander leaves chopped; 3-4 Green chillies chopped; 10-12 Garlic pods chopped; 1 inch Ginger piece grated; to taste Salt; As needed Oil for deep frying

Poonam Gupta @cook_11996502

Ahmedabad

#dal

Moong Dal And Green Onion Ke Moongode

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Poonam Gupta @cook_11996502

4 cupsMoong dal
6-7Green onion chopped
50 gmsCoriander leaves chopped
3-4Green chillies chopped
10-12Garlic pods chopped
1 inchGinger piece grated
to tasteSalt
As neededOil for deep frying

Cooking Instructions

1

Take moong dal with chilka / mogar.
2

Add water to soak the dal for 3-4 hours.
3

Once the dal is soaked wash it and rinse the water from it.
4

Add the washed dal to the mixer grinder to grind to a smooth paste.
5

There is no need to add water while grinding as dal is already soaked it will grind easily.
6

Transfer the dal paste to a mixing bowl.
7

Now add green onion, coriander leaves, green chillies, garlic, ginger and salt. Mix well.
8

Heat oil in a kadai.
9

When oil is hot add small portions of the pakora batter in the kadai.
10

Fry till they turn golden brown.
11

Serve with coriander chutney or tomato ketchup.

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Poonam Gupta @cook_11996502

on July 28, 2019 17:14

Ahmedabad

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