Yardlong beans

Chilli (to taste), garlic, Yardlong beans/asparagus beans sliced into 1 in. pieces, sliced cherry tomatoes, fish sauce, fermented fish sauce (plara)

Chinese Long Beans, cut into 1-inch pieces, Pork Belly, sliced, Salt, Salt, Chinese Five Spice (optional), Soy Sauce, Dark Soy Sauce, Oyster Sauce, Garlic Cloves, roughly chopped, Scallions, chopped, Cooking Oil, Water

Sitaw Haba, vinegar, soy sauce, onion, chopped, garlic, minced, pepper, diced pork, bay leaves, Patis, tofu, garlic powder, sugar

long beans/snake beans/yardlong beans (400g), shallots - roughly chopped, bird eye chilies (adjust to your liking, asian dried anchovies or use dried shrimps, dark soy sauce, OYSTER SAUCE or to taste, sugar, . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce, . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether, . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

long bean, spicy anchovies

(about 1.5 kg) pork sausage (longaniza), medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes, spinach, leaves left whole, avocados, sliced, green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces, medium squash, cut into cubes, bitter melons, sliced and seeds removed, green tomatoes, diced, eggplants, sliced, shrimp bouillon cubes (such as Knorr), dissolved during cooking, onion, diced, garlic, minced

snake gourds, Bamboo shoots, to taste, Yardlong beans, to taste, Pea eggplants, to taste, Water, Water spinach, to taste, salt

fried tofu, king oyster mushroom, coconut milk (about 1/2 cup or 125 ml), mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli, Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder

string beans, small fisn, shallots, garlic slice it, ginger slices, fish sauce

green long beans, cut into small, minced pork, baby corn, garlic minced, ginger minced, shallots minced, soy, black pepper, little water

shrimp deveined, string beans about 4 cups, sliced in length of 2 inches, medium yellow onion sliced, garlic crushed and chopped, soy sauce, canola oil, Salt and pepper to taste

green papaya, long beans (yardlong beans), tomatoes, dried shrimp, roasted peanuts, dried or fresh chili peppers, garlic, lime, palm sugar (or coconut sugar), fermented fish sauce (pla ra, prepared), fish sauce, tamarind juice

fresh rice noodles (khanom jeen), long beans, cut into pieces, cherry tomatoes, halved, Thai bird’s eye chilies, to taste, Pork rinds, to taste, Assorted fresh vegetables for serving, to taste, tamarind paste (45 ml), fermented fish sauce (pla ra) (45 ml), sugar (about 6 grams), lime

thin rice noodles (about 200 grams), blanched water spinach (about 30 grams)

large shrimp (peeled and deveined), wide rice noodles (about 150 grams), chopped long beans (about 30 grams), fresh Thai basil leaves (about 20 grams), red chili pepper, sliced on the diagonal, fresh green peppercorns (separated into small sprigs), Kaffir lime leaves, torn (to taste), crushed bird's eye chilies, crushed garlic, seasoning powder, oil (for stir-frying), light soy sauce

string beans, third of small pumpkin, cut into long size, pork, slice marinate with soy, Garlic slices, two, ginger, little bit cooking oil

giant squid, long beans (or green beans), lime, tomato, fresh chili peppers, garlic, fermented fish sauce (pla ra), fish sauce, palm sugar, MSG (optional)

the amount of panaeng curry paste from the previous recipe, about 4-5 tablespoons (made with 3 heads garlic, 20 shallots, 16 dried chilies + 8 large dried chilies, 1 tablespoon galangal, 2 stalks lemongrass, 4 teaspoons coriander seeds, 1/2 teaspoon Sichuan peppercorns, 1 teaspoon cinnamon, 3 cilantro roots, 1 tablespoon peanuts). See previous recipe for details, cumin seeds, coriander seeds, Sichuan peppercorns, cardamom pods, black peppercorns, galangal, salt, cilantro roots, pork shoulder (about 250 grams), coconut milk (about 400 grams), Torn kaffir lime leaves and pea eggplants

==Papaya Salad Dressing (Yum Sauce), Dried or cooked shrimp, as desired, About 10 Thai bird’s eye chilies, small garlic cloves, palm sugar (or 1-2 tablespoons brown sugar), fish sauce, lime juice, tamarind juice, small Roma tomatoes, ---------, Green papaya, as desired, Carrot, as desired

small dried chilies, large dried chilies, shallots (about 150 grams), garlic (about 150 grams), galangal (about the size of a nickel), turmeric (about the size of a nickel), lemongrass (about 50 grams), cilantro roots (about 50 grams), shrimp paste, salt, chicken feet (1 kilogram), pork bones (1 kilogram)

For the crispy rice cakes, cooked jasmine rice (about 200 grams), Vegetable oil for frying, Seasonings, boiled pork skin, cut into strips (about 100 grams), high-quality fermented pork sausage (naem), shallots, thinly sliced, green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced, fried peanuts, young ginger, julienned, roasted chili flakes, fish sauce

Vietnamese Banh Trang rice paper, Ground pork, Chinese sausage, diced, Pumpkin, diced, Yardlong beans, sliced, Minced garlic, Sliced onion, Cilantro, Toasted rice powder, Shiitake mushroom oil, Fish sauce, Salt

tofu, diced, long beans, shallots, sliced, little ginger, strips, carrots, strips, black fungus, cooking oil, little water, oyster sauce

tomato, string beans, chinese sausage, garlic, ginger, tsp fish sauce