Aloo gosht WITH BAGHAAR
#Eiduladha
Recipe By Syeda Shamsa Azam
Cooking Instructions
- 1
Method
gosht ko pehlay sy boil karlain. ab oil m piyaaz or elaichi ko add krk golden brown karna hy piyaaz ko phir. is m g.garlic paste add kaarain mix karain is m chopped tomatoes add kar chilli powder, turmeric,zeera, coriander powder,sonf sabit dhaniya add kark bhunnay - 2
Tomatoes ko mashed karaiin jab halka oil oper aanay lagay tu gosht add. kark bhunnay or phir is m aloo add karain or thora pani add kark slow flame pay aloo galnay dain jab aloo gal jaien tu kasoori methi dal k bhunnay jab oil oper anaay lagay tu garam masala add kark damm pay rakhain
- 3
PHIR EK TARAFF GARAM OIL HARI MIRCHAIN CENTER SAY CUT KAR K OIL M FRY KARAIIN JAB FRY HOJAIEN TU FLAME OFF KARK ISI OIL M HRA DHANIYA ADD KARK MIX KARAIN OR Y BAGHAaR ALOO GOSHT M ADD KARK DAMM PAY LAGADAIIN 5MIN klie
- 4
Serve karain bagharay Chawal k sath achaar or kurkury k sath
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Achari shimla mirch keema - capsicum with beef mince Achari shimla mirch keema - capsicum with beef mince
Here is most demanding keema of my husband .very easy and quick must try it.#Eidkayapakwan#cookpad
-
Karai..pakoray Karai..pakoray
#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay
-
-
-
-
Kasoori Methi Aloo With Puri Kasoori Methi Aloo With Puri
Ready in mins and tasty too😋😋
-
-
-
Aalu ki tikkiya Aalu ki tikkiya
#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym -
Mutton shanwari karahi Mutton shanwari karahi
Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad -
Anda Shami mini Burger with twist of Cheese Anda Shami mini Burger with twist of Cheese
#CookpadRamadanIftaari Special
-
Balti Gosht Balti Gosht
#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron
More Recipes
Comments