Salsa chicken cheese bread
As you all know , i am an obedient daughter 😢so jub tuk yea contest hay, i am here with cookpad😁
#refer to umbreen musa
Salsa chicken cheese bread
As you all know , i am an obedient daughter 😢so jub tuk yea contest hay, i am here with cookpad😁
#refer to umbreen musa
Cooking Instructions
- 1
First blanched the chicken. Cut the chicken in thin slices and put in boiling water for just one minute.
- 2
Now chop the chicken.
- 3
Now add all ingredients and cook. Filling is ready.
- 4
Set all ingredients.
- 5
Make a dough and Knead it for 5 minutes.
- 6
Now cover the dough with cling film and let it rise for one hour.
- 7
After an hour dough will be double.
- 8
Now make two parts. Make roti of each part and spread filling.
- 9
Now fold these rotis.
- 10
Now place them in oily sancha and brush with egg.
- 11
Now topped them with cheese and capsicum and olives.
- 12
Now bake them in preheated oven for 25 to 30 minutes at 18o degree.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Potato Cheese Bread Potato Cheese Bread
I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313
-
Big Cheese Bread Full of Cheese Big Cheese Bread Full of Cheese
There was something like this at a local bakery that sells tasty bread, and I just figured it would be nice to be able to make it at home since it was so delicious.After rising, spray it or brush it with milk when putting the cheese on top so that it doesn't fall off easily. Recipe by Dokintan -
-
-
Edamame and Cheese Rolled Bread Edamame and Cheese Rolled Bread
My family loves edamame, so I make this bread for them.None. Recipe by Soraten mama -
Bread Bread
I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD
-
Potato Mozarella Cheese Bread Potato Mozarella Cheese Bread
Cheese and bread. It’s obviously the greatest bread of all time.
-
Crunch Nutella Filling Bread Crunch Nutella Filling Bread
I always wanted to try something crunchy filled with nutella so i made my own
-
Round Bread Rolls Filled with Anko - Made in a Bread Machine Round Bread Rolls Filled with Anko - Made in a Bread Machine
I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun -
Character Bread! Anpanman (Koshi-an) Character Bread! Anpanman (Koshi-an)
I made this because I wanted the red bean version and not just the cream version (recipe posted).The homemade koshi-an is slightly sweet and mild. I posted the recipe to the koshi-an too so please use it as a reference.The nose and cheeks come off easily during the second rising and baking, so be careful! The key is to attach the back securely in Step 14! Taking time for the first rising lets the flavor come out, so if you have time, please give it a try. Recipe by Okaerin -
Cute Hedgehog Shaped Steamed Bread Cute Hedgehog Shaped Steamed Bread
My mother used to make these steamed buns for me when I was a child, and they bring back fond memories. I made these for the children of my friend.The key points are to let the dough rise to double its original size during the 2nd rising, and to leave the steamer lid on for 3 minutes after you turn off the heat.Adding kinako to the anko paste will make it a bit stiffer, giving the hedgehogs a nice shape. For 8 buns. Recipe by Masako Bishoku
More Recipes
Comments (4)