Cooking Instructions
- 1
Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together.
- 2
Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe.
- 3
Spread the caramel over the base, cool and then chill for about 1 hour, until firm.
- 4
Slice the bananas; Place bananas slice on base. Then spread oats and walnut on it.
- 5
Take a bowl add whipy whip cream add ice cream and mix together softly.
- 6
And spread it on top on banoffee pie.
- 7
Decorate with the remaining caramel sauce, walnut, bananas on top or use grated chocolate to decorate the pie.
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