Cooking Instructions
- 1
Ghosht may tamam saman aalo. hari mirchen or hare dhaniya ke elwa add kia or 2glass pani daal kar cook kia 20..30 ke ghosht gal jy
- 2
Jab ghosht gal jaye to as ko achi tarah bhone ke pani dry ho jy or oil nikal aaye
- 3
Per as may aalo add kar ke 3..4 min bhone take aalo may achi tarah masala lag jy per as may 2 glass pani add kar ke cook kia
Similar Recipes
-
Aalu ki tikkiya Aalu ki tikkiya
#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym
-
Masaura balls soup...#SoupSalad Masaura balls soup...#SoupSalad
Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.
-
-
-
![A picture of ]Palak kalyji.](https://img-global.cpcdn.com/recipes/7453a2018e6004ec/240x320cq80/photo.jpg)
-
Dhaba Style Daal Lauki Dhaba Style Daal Lauki
Nostalgic Days When I Used To Go Dhabba With My Husband.....
-
Restro style masala tinda Restro style masala tinda
Let's make tinda ki sabzi to a special restro style #reststyle
-
-
Karai..pakoray Karai..pakoray
#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11247718
Comments