Homemade_Cheese_Buns #with_Double_Cheese
Cooking Instructions
- 1
In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork
- 2
Then add the beaten egg, remaining #cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together.
- 3
Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic
- 4
Remove dough to a lightly floured flat surface
- 5
Form the dough into a ball, place in lightly oiled medium-sized bowl
- 6
(make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
- 7
Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes,
- 8
Shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
Pre-heat oven to 400° (200° celsius - 9
Brush buns with milk and sprinkle with additional #happy_cow_mozrella #cheese. Bake for approximately 30 minutes. Let cool or eat warm.....
- 10
Serve it
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