DANWAKE(BEANS DUMPLING)

A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.

#sokotobake dan wake as one of the favorite dishes in the northern states upgraded in modern ways now 😂

Danwake by saadahtouu #bornostate

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

#kanostate

So kowa dae ta iya dan wake but this one is with a little bit twist 😉 #jigawa state

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

One of my favorite 😜#abuja

This is my favorite northern delicacy😋 I eat this almost every week

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

This is a delicious plate of dan wake, the exact way most Hausas serve it. It is usually served with ground cayenne pepper, which is also called (yaji), you can also use Suya Pepper alternatively and choice vegetables. Other people serve with sauces of different kinds.Potassium content ranged from226 mg / 100 g to 0 while that of zinc varied from 8.6 mg /100 g to 0. Thiamin, riboflavin and pyridoxine contents were 0.60 to 10.99 mg/100 g, 1.12 to 1.43 mg/100 g and 0.86 to 7.87 mg/100 g, respectively.

Hmmmmm.... Just try it

It's a northern delicacy made from different types of flour cooked and eaten with sauce of choice it's so easy and delicious😋

Yummy 😋, very easy to prepare #1post1hope

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

#happyindependenceday #gargajiyarmu

Danwake is one of my favorite hausa dishes and I love it. Baturai suce masa beans dumpling😅Zaki iya danwake using two methodsUsing flour and kuka with ruwan kanwa ko kuma garin danwake.Dan wake is very easy to prepare and doesn’t take time while cooking.

Hello cook pad its been a while,

Northerner Nigeria

I could almost drink this sauce

Loved by one and all this famous misti/sweet from bengal should be a must try for everyone

Just fancied some traditional food from my Country of origin

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes.Usually Dan Wake is served with ground cayenne pepper (yaji), you can also use Suya Pepper, hardboiled eggs, sautéed vegetables: onions, cabbage, tomatoes; and you can even see some people crush stock cubes and sprinkle on top. Whatever floats your boat, the Dan Wake is game.For me, I searched far and wide for a tasty sauce to enjoy Dan Wake with and one day I found it: 9jafoodie's Ultimate Nigerian Stir-fry is the ultimate partner for Dan Wake. It contains lots of vegetables, Suya pepper, different Nigerian meats etc. Go check it out!

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

This stew is perfect for a light lunch or dinner

Gyoza is all time favorite dish of many Japanese people's.You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes. That is why I decided to make this recipe.You can make the Gyoza skin from scratch, and you can make it even colorful!