#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

Sorry for all the editing to this recipe! Turns out, ya might wanna lil bit bigger than 6qt slow cooker! Still came out pretty dang delicious but wasn't what i was aiming for... anywho, those with any allergies please ask questions! I hope I can become a worthwhile member in this community of kitchen wizards! I've loved cooking ever since I made my first omelet when I was 3! Hope to hear from y'all!!

Inspired by bean paste I come out with this idea making chicken stew.

I got it in Asian food channel. Curious of the taste. I just estimated the measurement. So far it taste good:)

This started as a stew but turned out more like a chicken chili....really good....

Been not posting much these few days.Here my recipes for today

My mother's recipe. Easy with no fuss invovled.

Lovely * #ReferSAMIYA FAHEEM