Lahori cholay
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Chikar cholay (or kichad chole) is a traditional Punjabi recipe (Indian and Pakistani). This dish gets its name from its consistency; chikar translates to mushy or muddy.
Lahore is known for its traditional food and rich food culture. Chickar chole are a popular breakfast dish from Lahore that is served as Desi Nashta with halwa, puri, kulcha or naan
Lahori cholay
#Ambassador
Chikar cholay (or kichad chole) is a traditional Punjabi recipe (Indian and Pakistani). This dish gets its name from its consistency; chikar translates to mushy or muddy.
Lahore is known for its traditional food and rich food culture. Chickar chole are a popular breakfast dish from Lahore that is served as Desi Nashta with halwa, puri, kulcha or naan
Cooking Instructions
- 1
Boil chickpeas
- 2
Make paste of onion and green chillies
- 3
In wok heat oil then add onion paste add ginger garlic paste and cumin seeds,mix
- 4
When onion change its color Add red chilli powder turmeric powder coriander powder
- 5
Salt and tomato paste cook for 5,7 minutes
- 6
Add chicken powder
- 7
Then add boiled chickpeas cook for 4,6 minutes then add 1 cup of water in the end add kasori methi
- 8
Delicious lahori cholay are ready serve with boiled rice naan or pori
- 9
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