گوبھی گوشت 😋😋

Umme Ahmad
Umme Ahmad @cook_3912
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Ingredients

50 Min
As Per Choice
  1. HalfKg Phool Goobhi
  2. Mutton As per Choice
  3. HalfCup Oil
  4. 2Onion
  5. 1 TbsGinger Garlic Paste
  6. 1Tomato
  7. 1 TbsRed chilli Powder
  8. 1 tspHaldi powder
  9. 1 tspSookha dhaniya powder
  10. 1 TbsButter
  11. Halftsp Garam Masala Powder
  12. Topping, Ginger Slices,Harra Dhaniya,Green Chilli
  13. Water As Required

Cooking Instructions

50 Min
  1. 1

    Pressure Cookar mein 1 Glass Pani, Onion, Ginger Garlic Paste, Tomato,Red chilli Powder,Haldi Powder,Salt Add kar k 10 Min k liye Cook krain.

  2. 2

    Jab Open krain Pani dry hochuka ho to Oil Add kar k Mutton ko Achi Trha bhoon Lein.

  3. 3

    Phool Goobhi ko Cutt kar Wash kar lein Or Mutton Mein Shamil kar k Halka Pani ka Chenta lgati Rahain Itna Time Cook krain k Goobhi Gall jaye.

  4. 4

    Jab Goobhi Gall Jaye to Sookha dhaniya powder Shamil krain Mix krain.

  5. 5

    Jab Salan mein Oil Nazar anay Lagy 1 Tbs Butter,Garam Masala Powder Add kar dein or Toppings Cutt kar lein.

  6. 6

    Topping Kar k Mix krain or Dish Out kar Lein.

  7. 7

    Garam Roti k Sath Serve krain Enjoy Delicious Goobhi Gosht Salan 😍🤩

  8. 8

    😋😍🤩😋😍🤩

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Written by

Umme Ahmad
Umme Ahmad @cook_3912
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