Cooking Instructions
- 1
Wash and boil your beef with stock fish,salt and onion only.
- 2
Wash and chop the water leaf and set aside.. pound or blend the afang and set aside..
- 3
Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min..
- 4
Add seasoning cubes and pepper to the boiling pot of meat and stock.
- 5
Add your cow skin and crayfish... pour your afang and water leaf at the same time so that none over cook..
- 6
Stir well and let it simmer for 10 sec..
- 7
Soup is ready and be served with pounded yam, garri,wheat or semovita
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