Gluten free oats choco and Dates cookies #bakingforkids #contest

Remove seeds from your dates and chop them. your dates should be the wet ones👉

In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉

At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.

Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.

Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes

Confirm if they have browned well and baked by slightly pressing at the top

Put them on a rack and let them cool completely before packaging in an airtight container

Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate