Malai mutter paneer

#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...

#Mysterybox1#reststyle

Yummy

#Goldenapron

#goldenapron

#mysterybox1

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

#SSMD#restaurantstyle

New way of making misal chaat

My dad's recipe I tried#goldenapron#CookClick

#DCA#Post_No_3#Dish_Name_Malai_Kofta

#Nov #W4 Matar Paneer Malai is a delicious and rich, creamy curry made with nutritious green peas,paneer (cottage cheese),cream and flavourful spices.Here it is a no onion and no garlic vegetarian dish braised in a cashew sesame seed and fresh cream gravy.This North Indian style curry is popular in India. Succulent paneer cubes and winter special fresh green peas in a rich creamy gravy has a tangy,spicy and mildly sweet taste.It pairs very well as a side dish with roti,paratha,naan as well as steamed or jeera rice.

#cookclick

#cook snap(GA4)Kadai paneer is my son's favourite recipe. this was shared by Jibita Khanna Mein'am in GA4.I have made this with some changes, but it tastes yum

#flavour 4# spicy

#colorred Yummy tangy sabji in red gravy

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

#paneer #dinnerNo onion garlic

Panner in creamy thick gravy. It has very unique taste because of pepper and fennel seeds combination.#paneer#book#ebook

#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

#goldenapron#mysterybox2

#goldenapron 13

#WMD#milkychallengePaneer Methi Matar Malai is a flavourful North Indian dish with a rich cream milk based gravy made with paneer,nuts,fresh methi leaves ,milk and malai or cream. The nutty flavour and aroma of fresh methi or fenugreek leaves makes it all the more flavourful. The sweetness of green peas, alongwith paneer and rich cream balances the bitterness of methi leaves. There are several versions of recipe and this is the simplest way to make restaurant style paneer at home.

It is a popular Indian subzi which is made especially during winters when fresh methi (fenugreek) is in season!This recipe combines methi, matar (green peas), malai (cream) & Paneer in a rich, sweet and creamy curry!#ws1#week1Winter special recipes

#twistiebites

#Goldenapron #post17