Split moong dal with palak
Vinal(dolly) Shah @cook_11888246
Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf
Split moong dal with palak
Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf
Cooking Instructions
- 1
Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
- 2
Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt.....mix well.
- 3
Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid....allow 3/4 whistle. Let it cool it self completely.
- 4
Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fiber Rich Spinach Green Split Skinned Moong Dal - Palak Green Moong Dal Fiber Rich Spinach Green Split Skinned Moong Dal - Palak Green Moong Dal
#FR #FiberRich #Week4 #Spinach #Palak #SpinachDal#SpinachGreenSplitSkinnedMoongDal#ChiltaMoongDal #PalakDal#GreenSplitMoongDal#GreenSkinnedMoongDal#PressurcookerRecipe#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapThis recipe is perfect for lunch or dinner. It is very healthy and nutritious and fiber rich, too. Enjoy hot and delicious Palak Moong dal with roti, phulka, or steamed rice .
-
Moong Dal Palak Moong Dal Palak
#Boxweek7#DalPalakMoong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.
-
Palak Dal (Split Pigeon Peas with Spinach) Palak Dal (Split Pigeon Peas with Spinach)
The commonly cooked dal Palak in winter is quite easy to make and very flavourful. This can be paired with rice/roti or just have as a lentil soup for that extra protein in cold. Generally people boil the Palak along with dal but I cook it separately as part of tadka, which retains the colour and freshness of Palak, in turn makes this dish more beautiful & flavourful.#WS #week1#Spinach/Palak
-
Raw Mango Palak Dal Tadka Raw Mango Palak Dal Tadka
Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.
-
-
Moong Dal Palak Waffles Moong Dal Palak Waffles
Give the popular dal palak a healthy twist with the Moong Dal Palak Waffles. This nutritious, gluten-free vegan recipe works perfectly for breakfast. #BoxWeek7 #DalPalak
-
Moong Dal Palak Moong Dal Palak
#diwaliMoong dal palak is a very nutritious and healthy dish.A low calorie main dish recepie that you can enjoy in winter.
-
Palak Dal Palak Dal
#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.
-
-
-
Lasooni Palak Lasooni Palak
Palak is rich in iron along with vitamin and protein..It is very good for skin, hair and bonesEvery where I hear just palak paneerI learnt this receipe from my momSo presenting lasooni Palak#greenveg #lasoonipalak #twinsandmamatalks
-
Moong dal palak leaves sabji Moong dal palak leaves sabji
#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad
More Recipes
https://cookpad.wasmer.app/us/recipes/4472230
Comments