Toast Bread

I was pretty stoned and didn't wanna pig out but instead eat something creamy with lots of flavor (:

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

Sorry. With this new app change, my other recipes aren't attached now. You'll need to go to my Mike's Gilroy Garlic Chicken Pizza recipe to make the bread topping.This is a delicious, garlicky, sun dried tomato, artichoke heart, crispy oven toasted Sourdough French bread that's literally a meal in itself.

I wanted to use a lot of whole wheat flour for a nutritious and fragrant bread, so I baked this.It'll remain moist, chewy, and fluffy even after 3 days. I'm proud of this recipe.The amount of time for the second rising and the baking time varies on your oven, so adjust accordingly.During baking, if the top seems like it's going to burn, gently take it out and quickly cover with aluminum foil.I like a lightly browned top, so I covered the tops with foil after 15 minutes. Recipe by MeguBroaden

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Want a sweet treat, but are short on time and dont want to spend outrageous prices at a bakery? Try this simple and easy fix! It is sure to be a favorite breakfast, or desert.

Cheese melts beautifully, warming you up—perfect for a cold winter day.The origin of this recipeI came up with this dish because I had a lot of leftover bread crusts.

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

Baking bread at home is lot of fun!

Breakfast of rainy season

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

Nothing special about this but, I know a few people out there have never thought about grating garlic across a slice of crusty bread. I taught my kids how to do this and now they can make garlic bread anytime they want, to go with leftover Italian food or to just have with a cup of soup.

I needed to make a quick appetizer with my soup, so I came up with this one using sesame bread. You can use any long bread you have.

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

love this , cause everyone's a kid at heart lol :cookie

I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.

Oh so delicious!

This European-style rye bread is made with simple ingredients: flour, yeast, salt, and rye malt. Adding sugar is optional, as the rye malt provides a natural sweetness and helps with fermentation, giving the bread a beautiful color. Flaxseeds are added for texture. I prefer the chewy texture of European bread over the softer texture of Taiwanese or Japanese bread. This bread is perfect as a side for meals and has a wonderful aroma.

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.In the winter, bring the whey to room temperature first.The bread will rise, so 3 g of instant dry yeast is sufficient.The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

This is a bread that you can fill with as much cheese as you desire. It is delicious as is, but it is even better if you top it with more cheese. I urge you to try and enjoy the unending moistness of this bread.If you take this bread and top it with ham, bacon or wiener sausages, it becomes a very delicious savory bread. Recipe by Yukiline

#ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast .

Love these, quick and simple. Not the healthiest snack but we can't be good all the time!

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I wanted to eat bread with matcha and white chocolate, so I made this.I have a Panasonic bread machine (1 loaf type), and used the "bread dough" setting.I brought the unsalted butter to room temperature.I have a Sharp oven for the second rising of the bread.I usually use white sugar for bread, but in this recipe I used light brown sugar. Use whichever you like. Recipe by Banyangarden

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.You can make this with store-bought mix too.If it cools, please warm it in the microwave. Recipe by Pekuchin