Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: 2 cup idli batter; 1 tsp salt to taste; 2 tsp oil; Water as required

Cooking Instructions

1

Tak a large mixing bowl, add idli batter, salt and 5 tsp water and mix very well.
2

Put spoonfuls of the batter in to greased idli moulds and steam for 10-15 minutes.
3

Repeat with the remaining batter to make more idlis. Serve hot with Sambhar.

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Vanika Agrawal @cook_8355865

on June 09, 2018 16:40

Pune

l love ❤ Cooking

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