Super gatte with souce

#3006/#sokotostate

This dish is a family favourite! Its full of flavour and vegetables and is wonderfulMy mom made them today and I thought of sharing this recipeMy siblings always snatch a few pieces off the plate while she is still cooking the next batch

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie

#sokotostate.

I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

My family like rice/ beans and his souce made them to love it more.

Look Good ! No ?

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Supreme Pizza

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

My version of your typical tartar sauce with a kick! A definite favorite in our family.

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

I wanted to eat a lot of vegetables! But I wanted to eat a rich, deeply flavored curry like the kind you can get in a restaurant! So this is the curry we continue to make in our house. The generous amount of garlic adds richness and flavor, and the chicken is so tender! I worked on this recipe so that it would be spicy and easy to prepare.The key point is to pre-season the chicken and to simmer it until it's falling-apart tender. The garlic adds richness, and the celery adds a nice fragrance. Even if you don't like vegetables, you may not notice that there are a lot in this curry. This recipe uses regular store-bought curry roux so it's easy! For 5 servings. Recipe by Toiroiro

I use to live in Tulsa, Oklahoma and worked at Taco Bueno and the recipe sort of stuck with me by adding the water while the meat is cooking.

I received kabocha from many sources, so wanted to try something new.For the sauce in Step 4, just add the microwaved carrots and onions to the mixture of ingredients marked with a ☆ without heating them.You can substitute water for the sake. It's up to you.I halved the ingredients for the photo. Adjust the amount to the number of servings. Recipe by Paripariichigo

Mmmm banana bread.

The sauce that comes together when it's all done is soooooo tasty!!

:hi

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.Make sure you slice the chicken thinly so that it will steam-cook all the way through.I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

My twist on another recipe I found. It's VERY simple and quick!

This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. It's rib sticking goodness! I used easy dumplings since I didn't have much time but I did list an easy homemade version for you in step # 14.

#1post1hope

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya

A meal made with what's in the fridge

Someone at home requested chicken curry with winter melon and lots of chicken blood, so I made it extra satisfying. You can enjoy it with rice noodles or steamed rice.

Had a ton of leftover spaghetti noodles, so decided to use them creatively.