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Ingredients

  1. 1 tinPineapple
  2. 2 halfrole Marie biscuits
  3. 2-3 packsFresh cream (depends on the quantity)
  4. 1 tinCondensed milk

Cooking Instructions

  1. 1

    Take a serving dish, make a lyer of Marie biscuits.

  2. 2

    Then pour the pineapple syrup from the pineapple tin to soften them a bit.

  3. 3

    In a separate bowl, mix condensed milk and fresh cream and pour them over the biscuits layer.

  4. 4

    Then add pineapple chunks. And add another layer of biscuits and pour the mixture.

  5. 5

    In the top layer add pineapple chunks and refrigerate for 2 hours. Now Pineapple delight is ready to be served.

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Hina Frhan
Hina Frhan @cook_16574426
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