Cooking Instructions
- 1
Add oil in pan then chopped onions broil then when becomes golden brown add g. g paste
- 2
Then add beef and broil it well then add chopped tomatoes
- 3
Then on sil add dhaniya, red chilli and turmeric powder and and few drops off water and make a paste then add it in the pan broil it well and cover
- 4
When tomatoes tenderize and beaten yougert and garam masala then add water almost 1/2 glass and let the meat tenderize
- 5
Then add potatoes and let it cook add water almost 2 glass and let potatoes tenderize
- 6
Then garnish corriender and serve
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