Moong dal ki kadhi (split green gram curry)

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

#NP This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

#boxweek16#moong dal

This is not so sweet, not thick , not raw gujarati kadhi. Traditionally you have it with plain rice , mori dal aka lachako toor daal and any vegetable shake/curry.

#tech2#cookpadindia#cookpadEnglishMoong Dal can be used in various ways and it is one of the healthiest lentils which can be had in various way. moong Dal Vdi can be eaten during cold winter evenings or rainy days or can be given to kids as an evening snacks.

#ws3#week3#curryYummy 😋 and healthy green moong dal curry 😋

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

#npDelicious protein filled healthy green Moong dal curry to serve with chapati and rice.

This is a one pot dish. Very easy and simple ingredients. You don’t need to soak the dal. Goes brilliant with Roti and takes 20-30 mins.All spices are as per your taste.

#FR #FiberRich #Week4 #Spinach #Palak #SpinachDal#SpinachGreenSplitSkinnedMoongDal#ChiltaMoongDal #PalakDal#GreenSplitMoongDal#GreenSkinnedMoongDal#PressurcookerRecipe#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapThis recipe is perfect for lunch or dinner. It is very healthy and nutritious and fiber rich, too. Enjoy hot and delicious Palak Moong dal with roti, phulka, or steamed rice .

#boxweek16#moong dalGreen gram curry is a wholesome side dish that can be enjoyed with roti,phulka or chapati. It can also be enjoyed along with jeera rice 😋 this protein-rich curry is simple to makeYet very healthy and tasty 😋 Enjoy it hot with some ghee on the top for that extra amazing flavor.

Curd kadhi

# ga24# instant Moong daal Badi sabji# Global Apron 2024 ! Malaysia" Instant Moong daal Badi sabji 💚a very healthy dish in madhya pradesh, uttar uttarpradesh every Indian cook for ready in few minitus

#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .

#boxweek19 #radish - This is a great comfort food and a simple everyday dal (lentil curry) prepared in a Bengali home. It is basically moong dal (split green gram) cooked along with radish. Lauki / bottle gourd can also be substituted. Dry roasting the moong dal prior to cooking brings out the true flavour and taste. It is traditionally relished with hot steamed rice and a dash of lime. Not to forget some aloo bhaja (potato fry) or papad to go with it.

#jhatpat#leftoverkamakeoverPost 5Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#winterFresh Green Chickpeas Kadhi is a nutritious flavourful recipe of Northern India. It is a winter dish as fresh green chickpeas are available in the market for a short period of time during winter. Fresh green chickpeas are full of natural moisture and colour and are also an excellent sauce of fiber and moong daal used for making pakodis is a good sauce of protien but is low on carbs. These two main ingredients thus make this recipe nutrition packed.

#glodenapron

#Dal - Dal-Chawal is an ultimate comfort food for many. At times we just can't do without it. A simple homemade dal served along with plain steamed rice is just out of this world. A dollop of extra ghee / a dash of lime (I prefer the latter) and accompanied with some papad or potato fry is something irresistible. What can one ask for? End of the day this is pure divine. You need nothing else. Coming to the recipe, this is my version of an absolutely homemade style no frills dal that is part of a daily menu in many Bengali bones. And this is how I prepare it. This particular recipe can be made on it's own or can be prepared with some veggies of you choice added to it. So I have made use of few chopped bottle gourd and with a simple tempering of cumin seeds (panch phoron can be substituted), bay leaves, ginger and asafoetida. A tsp. of ghee added to the end product enhances the flavour and is best enjoyed with hot steamed rice.

One of the most authentic recipes of the traditional Kerala Cuisine & also is a part of the ‘’Sadhya Onam’’ too !!!Extremely flavourful & delicious this is- Try it out yourselves to know about it immensely delectable factors- Easy, quick with very basic & minimal spices & ingredients used & can be had as one of the major condiments with the hot steamed rice as well as the Roti/Chapatis or Kerala Porotta, etc.#FoodPhoto#Greens#CooksnapChallenge

Week 5 : Colorful & HealingDehusked/Deskinned green gram#WS

The most delicious combination of kadhi and khichdi very famous gujrati dish

#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.

#goldenapron3#Week13 - one pot

#dalcurry

Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour

Special kadhi tadka

Used tomatoes in place of curd.Tasty as well as healthy.#mysterybox 3.#post 1.

#ebook#post12#ricecontest#post3