10 minutes and it was ready to eat

These crowd pleasures are crispy on the outside, tender on the inside and have the most irresistible flavor. Plus it's so fun to make!🇻🇳 Chỉ cần một vài nguyên liệu đơn giản và chảo rán bạn có ngay món bánh tráng miệng giòn xốp ngọt ngào

A Spanish and Mexican pastry, that is often times enjoyed at carnavals and fairs, but can just as easily be made at home. FYI I personally double the recipe because these little pastries are addictive.

I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good

The best churros I've ever tasted!

THIS IS NOT MY RECIPEA dessert from SpainRecipe from Food Network

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki

I made these for breakfast on my day off. You can make these with ingredients available at home, and it makes a wonderful breakfast with a side of fruits.Aim for the dough to be the consistency that's easy to pipe out. Wait for the oil to heat up before frying the dough. I advise using a star-shaped nozzle or else the dough may explode when deep frying.The dough has sugar, so you can eat it as is itself, or coat with cinnamon sugar as shown in the photo, or with melted chocolate as they do in Spain. Recipe by Yukanattsu