I used to teach Japanese home cooking in English in Tokyo but closed.
Most of my recipes in class are made with simple basic ingredients.
If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.
Sushi, Sukiyaki, and Tempura are not the only Japanese food.
My recipes are based on home cooking that my mom cooks for her family.
Please check my recipes, and try them!
