This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.Just chill it very well in the refrigerator!!Slice the cucumbers very thinly.Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

This is a old favorite side dish at my parents' house. We have it a lot alongside rich or spicy dishes like curry rice and gyoza dumplings or oily foods.Use silken or firm tofu, whichever you prefer. If you leave the tofu in water for a while the beany smell will lessen, making it easier to eat. You can use green shiso dressing instead of ponzu sauce. In the summer, some cubed tomato is a delicious addition. Please adjust the amount of ponzu sauce depending on the size of the tofu block. Recipe by cureo

We are given a lot of cucumbers every year. I have tried different recipes to use them up.Even my meat-lover husband likes this dish. When I serve this dish as a starter it is filling, so he doesn't have to eat too much later.This salad is very satisfying. You won't feel hungry when you are on a diet.It's also good with beer.＊Pour the meat sauce just before serving. Otherwise the salad will be watery.＊Adjust the spiciness according to your taste.＊I used large cucumbers in this recipe. If you use small ones use about three... Recipe by putimiko.

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.I don't want to take time, so I made scrambled eggs :)You could season with ponzu.Adjust the amount to suit your taste.Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.

When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe.Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118

I made it to replace a school lunch (it was bang bang chicken) for my daughter, since she's allergic to sesame seeds.I made it light since the main dish was pepper steak.It's easy, tasty, economical and goes well with any type of dish.Drain the water off very well!!In Step 2, the easy way to drain the cucumber is to pour out the water from the plastic bag opening.Pat dry the bean sprouts and wakame in Step 4 after drain them in a strainer.Drain the canned chicken tender in Step 5 by securing the meat with the lid and pouring out the liquid by tilting the can. Recipe by Shishi88

Our standard menu item when sweet onions are in season.We go light on seasoning in our home, so please adjust it to suit your taste. Recipe by suzu-ren

I wanted to eat something healthier than Chinese-style crystal noodle salad.Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments. For 2 servings. Recipe by Rana

A side dish for when you're on a diet.If you can, choose a type of shirataki that uses 'namaimo' as an ingredient. Shirataki made from 'konnyaku powder' doesn't improve your skin!! For 4 small side servings. Recipe by Hiroyagisan

I just felt like eating a cellophane noodle salad and created this recipe.Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.Make this salad using leftovers in your fridge. Recipe by iju mama

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker