Soft Bread
Ene Olorunyomi @cook_8307501
Cooking Instructions
- 1
Dissolve yeast in warm water, using a dry bowl. Add the sugar, salt, oil and 3 cups flour. Beat it until its smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough
- 2
Turn onto a flat surface and knead it until its smooth and elastic, about 8minutes. Place in a greased bowl. Cover and let it rise in a warm place until about 30min.
- 3
Punch the dough down. Turn onto a lightly floured surface and Shape it into a loaf. Place in a greased loaf pans. Cover and let rise for about 30-45 mins
- 4
Bake at 375° for 30-33mins or until golden brown and bread sounds hollow when tapped. Remove from pans to cool. Ready to serve
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