Malai mutter paneer
Vidyutaa Kashyap @vidyutaa24
Cooking Instructions
- 1
Take butter put jeera, hing and chopped onion till golden brown
- 2
Put chopped tomatoes, green chillies, ginger and mix well
- 3
Add schezwan chutney, red chilli sauce, turmeric powder, dhaniya powder, salt, pinch of sugar, red chilli powder and mix well
- 4
Add malai to it with peas and paneer
- 5
Cover it and let it cook for 10 minutes
- 6
Sprinkle kasuri methi and mix well
- 7
Garnish with green coriander leaves
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