Cooking Instructions
- 1
Preheat oven to 350°
- 2
Mash crackers into fine crumbs, mix in seasonings of your choice. Examples are Lawry's, dill, pepper, red pepper, or any taste you prefer.
- 3
Stir eggs with fork and place in a bowl.
- 4
Cut boneless, skinless chicken breasts into straps.
- 5
Dip chicken straps into eggs then roll into seasoned cracker mixture.
- 6
Place straps in Pam sprayed baking dish.
- 7
Dot butter over the strips. No need to pre melt.
- 8
Bake uncovered for 25 - 30 minutes till strips start to brown on the top.
- 9
While chicken is baking, throw the next 4 ingredients into a small pan. Raspberries, sugar, water with corn starch mixed in it.
- 10
cook over med heat breaking the berries with a wooden spoon as they heat up. Simmer till the sauce thickens, then keep on low heat till chicken is done.
- 11
Spoon some sauce on the plate. Lay chicken strips on top the spoon more sauce over the top of the strips.
- 12
Serve with side dishes of your choice. I like buttered noodles and mixed veggies to make a pretty dish that is appetizing to the eye.
- 13
Eat and enjoy.
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