Thai corn cake

Name: Thai corn cake
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Rice flour; 1 cup Boiled Corns; 1 Capsicum; 1 Bellpepper; 4 Boiled potatoes (Peeled and mashed); 1 cup Red Curry paste; 3 Kaffir lime leaves; 1 tsp Thai ginger gallangi; little Lemon grass; 1 tbsp Roasted sesame; 1/2 cup Bread crumbs; as required Fresh red chilli for garnishing; 4 tbsp Oil; As per taste salt; 1/4 cup Coriander roots

Rita Naru @cook_8103040

New Delhi

It's made with rice flour.
#MMC2019

Rita Naru @cook_8103040

New Delhi

It's made with rice flour.
#MMC2019

Saved

Ingredients

45 minutes

2 servings

2 tbspRice flour
1 cupBoiled Corns
1Capsicum
1Bellpepper
4Boiled potatoes (Peeled and mashed)
1 cupRed Curry paste
3Kaffir lime leaves
1 tspThai ginger gallangi
littleLemon grass
1 tbspRoasted sesame
1/2 cupBread crumbs
as requiredFresh red chilli for garnishing
4 tbspOil
As per tastesalt
1/4 cupCoriander roots

Saved

Steps

45 minutes

1

Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
2

Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
3

Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
4

Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
Thank you.