This recipe is translated from Cookpad Mexico. See original: Mexico

Pasta Alfredo (Versión 2 de pasta con camarones y brócoli)

Alfredo Pasta (Version 2 with Shrimp and Broccoli)

Name: Alfredo Pasta (Version 2 with Shrimp and Broccoli)
Cuisine: American
Ingredients: As needed Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else); 1 Chicken breast, cubed; As needed Raw peeled shrimp; To taste Turmeric; To taste Paprika; To taste Curry powder; As needed Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous); As needed Cream; 1 little Milk; To taste Salt; To taste Finely minced garlic; As needed Finely chopped onion; To taste Parsley; Optional Parmesan cheese

CCR @cook_ccr

This is very similar to a previous recipe I published, with just a few changes like spices and other little things, but the steps are basically the same. It's a meal I love because it doesn't need any side dishes; it has everything—pasta, vegetables, protein, and flavor.

As neededCooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else)
1Chicken breast, cubed
As neededRaw peeled shrimp
To taste Turmeric
To taste Paprika
To taste Curry powder
As neededBroccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous)
As neededCream
1little Milk
To taste Salt
To taste Finely minced garlic
As neededFinely chopped onion
To taste Parsley
Optional Parmesan cheese

Cooking Instructions

1

Sprinkle the peeled shrimp with a little turmeric, salt, curry powder, and paprika. It might sound like a lot of spices, but trust me, it's not overpowering and gives an amazing flavor. Set aside (if you can let it rest for a while, that would be great, but it's optional).
2

Cut the bacon into small pieces and cook it in a hot pan until it releases all its fat. If using turkey bacon, add a little olive oil. Let it brown a bit, then add the cubed chicken and stir. When the chicken is almost fully cooked, add the shrimp and keep stirring until the shrimp turn orange. Then, set everything aside.
3

In the same pan, add a little butter and sauté the garlic and onion until slightly softened.
4

Add the broccoli or your preferred vegetable. I sometimes use both broccoli and zucchini. Stir, add a little salt, and keep stirring.
5

Add plenty of cream, and if it seems too thick, you can add a little milk or water and keep stirring. *Tip: Before pouring the cream, if it's too thick, I add milk to the container, stir, and then pour it in.
6

Add the previously cooked spaghetti, but make sure it's al dente. You can add Parmesan cheese here. Also, add the reserved shrimp, chicken, and bacon, along with a little parsley, and mix everything together.
7

Cover and let the broccoli and spaghetti finish cooking. If it seems too dry, you can add more milk or chicken broth.
8

It's ready to serve, and you can add more Parmesan cheese to taste once it's on the plate. It's a complete meal that doesn't need any other dish, as it has pasta, vegetables, meat, and seafood—a very complete and delicious meal.

Hanna Hurtado ⭐ reacted

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CCR @cook_ccr

on August 01, 2019 23:03

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