Brown_Rice_Mini_Idli_Skewers

Name: Brown_Rice_Mini_Idli_Skewers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup brown rice idli batter.... ingredients are; 1,1/4 cup brown rice; 1/2 cup black urad dal; 1/2 tsp fenugreek seeds; all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours); To taste Salt; 1 green capsicum Chopped in cubes; 1 yellow capsicum cut in one inch cubes; 1 red capsicum cut in one inch cubes; 2 tablespoons oil + for greasing; 1 packet skewers; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon chaat masala powder; 1/2 teaspoon dried mango powder; to taste Crushed black peppercorns; 1 teaspoon gun powder

leena sangoi @cook_11785662

Mumbai

#MMC2019 Mini brown rice idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter.

leena sangoi @cook_11785662

Mumbai

#MMC2019 Mini brown rice idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter.

Saved

Ingredients

30 mins

4 servings

1 cupbrown rice idli batter.... ingredients are
1,1/4 cupbrown rice
1/2 cup black urad dal
1/2 tspfenugreek seeds
all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours)
To tasteSalt
1green capsicum Chopped in cubes
1yellow capsicum cut in one inch cubes
1red capsicum cut in one inch cubes
2 tablespoonsoil + for greasing
1 packetskewers
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/4 teaspoonchaat masala powder
1/2 teaspoondried mango powder
to tasteCrushed black peppercorns
1 teaspoongun powder

Saved

Steps

30 mins

1

Mix together idli batter and salt in a bowl.
2

Grease a mini idli mould with oil and pour the batter into it using a spoon.
3

Steam till fully done.
4

On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.
5

Repeat the process for all the skewers.
6

Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well.
7

Drop in the skewers and sauté till completely coated.