Flour sweet (tsatsafa)

Name: Flour sweet (tsatsafa)
Cuisine: Nigerian
Ingredients: 2 cup Flour; Sugar 3 tb spoon; 1/4 spoon Salt; 1 1/2 cup Water; 3 1/2 cup Oil

Zulaihat's kitchen 🍽🍴 @cook_17063509

Dis is just an easy recipe to use for refreshment, I really love it crunchy nature. U can also make it for trading lyk selling it out to children and even adults dat lyk it. Enjoy 😊😋

Zulaihat's kitchen 🍽🍴 @cook_17063509

Dis is just an easy recipe to use for refreshment, I really love it crunchy nature. U can also make it for trading lyk selling it out to children and even adults dat lyk it. Enjoy 😊😋

Saved

Ingredients

2 cupFlour
Sugar 3 tb spoon
1/4 spoonSalt
1 1/2 cupWater
3 1/2 cupOil

Saved

Steps

1

Firstly, zaki tankade flour and keep aside
2

U now add ur sugar and salt into d flour and mix with a spoon
3

Pour in your water and turn gradually with a whisk to clear all flour lumps. Your mixture will be sticky, not too watery and not thick
4

After preparing ur mixture then u put your oil into a frying pan and put it on d fire, then u put in your frying stick and allow both d oil and d stick to heat up
5

Now u remove it and slowly dip it into d sticky flour but be careful not to dip it all then u remove it and put it into d oil and after 2 secs. U shake ur hand up and down I'm a fast motion and take the stick up a little away from d oil and the flour will take it shape
6

Take it out wen it is golden brown in color and repeat dis method severally until u re done. Enjoy