Moong dal tikki

Name: Moong dal tikki
Cuisine: Indian
Ingredients: 1 cup Moong Dal (soaked in water for overnight); 1 chopped Onion; 10/12 chopped Curry leaves; 1 PC Bread slice; 1/2 Lemon; 2 inch piece Ginger; 2 Green chilli; 5/6 cloves Garlic; 1 tbsp White Til; For frying; As required Oil; 1 tbsp Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp Red chilli powder

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_4

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_4

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Ingredients

1 cupMoong Dal (soaked in water for overnight)
1chopped Onion
10/12chopped Curry leaves
1 PCBread slice
1/2Lemon
2 inchpiece Ginger
2Green chilli
5/6 clovesGarlic
1 tbspWhite Til
For frying
As requiredOil
1 tbspSalt
1/2 tbspTurmeric powder
1/2 tbspRed chilli powder

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Steps

1

Firstly wash Moong Dal with water.Now in a blender add Dal, bread slice,garlic,ginger, green chilli and blend it.make a thick paste.
2

Pour a mixture in a bowl.add onion,til,salt, Turmeric powder,red chilli powder,curry leaves,lemon juice.
3

Mix it properly and make small tikki's.Now take a flat tawa and pour some oil in it.now shallow fry the tikki from both sides,till they crispy and golden brown.
4

Serve hot with tomato sauce.