Dry potatoe curry#cookingwith Tomatoescontest

Name: Dry potatoe curry#cookingwith Tomatoescontest
Cuisine: Kenyan
Ingredients: 4 large Tomatoes; 2 large potatoes; 4 Tbspn oil; 1 tspn of salt; 1/2 tspn of chilly powder; 1 tspn of coriander powder; 1/2 tspn turmeric powder; 1/2 tspn of mustard seeds

Dipa Bhayani @cook_16456300

Dry potatoe curry#cookingwith Tomatoescontest

Dipa Bhayani @cook_16456300

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Ingredients

4large Tomatoes
2large potatoes
4 Tbspnoil
1tspn of salt
1/2tspn of chilly powder
1tspn of coriander powder
1/2tspn turmeric powder
1/2tspn of mustard seeds

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Steps

1

Wash the potatoes,cut them in desired shapes long like chips or cubes
2

Take a saucepan,Add oil,let it warm,add the mustard seeds to it.
3

Add all the dry ingredients to it
4

Keep tossing till the potatoes r cooked properly
5

Finally add the tomatoes,to the potatoes. Cut them into small pieces.
6
7

Keep tossing again for 5 minutes,till the tomatoes are cooked.Finally sprinkle coriander n serve with chapatis or Ugali.
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