Beef Biryani Recipe

Name: Beef Biryani Recipe
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: For Beef Masala:; 3/4 Cup Oil; 2 large Pyaz (Onion) sliced; 1/2 kg Beef mix boti; 2 & ½ tbs Adrak lehsan paste; 2 large Tamatar; 1 & ½ Cups Pani (Water); 1 tbs or to taste Lal mirch powder; 1/2 tsp Haldee powder (Turmeric powder); 1 tbs Dhania powder (Coriander powder); 1/4 tsp Javitri powder (Mace powder); 1/4 tsp Jaifil powder (Nutmeg powder); 1 tbs Kashmiri lal mirch (Kashmiri red chili) powder; 1 & ½ tbs or to taste Namak (Salt); 1/2 tsp Sabut kali mirch (Black pepper corns); 1 Baadiyan ka phool (Star anise); 1 Badi elaichi (Black cardamom); 4-5 Hari elaichi (Green cardamom); 4-5 Laung (Cloves); 2 Darchini (Cinnamon stick); 1 Tez paat (Bay leaf); 1/2 Cup Dahi (Yogurt) sour; 3 tbs Lemon juice; 1/2 bunch Hara dhania (Fresh coriander); For Dum:; 1/2 kg Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices); 2 Lemon sliced; 1 medium Tamatar sliced; 1-2 tbs Hara dhania (Fresh coriander) chopped; 2 & ½ tbs Kewra water

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

I tried this Biryani 1st time in my life & I really enjoy this experience. #1st week #eiduladha

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

I tried this Biryani 1st time in my life & I really enjoy this experience. #1st week #eiduladha

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Ingredients

2&1/2 hours

6-8 servings

For Beef Masala:
3/4 CupOil
2large Pyaz (Onion) sliced
1/2 kgBeef mix boti
2& ½ tbs Adrak lehsan paste
2large Tamatar
1& ½ Cups Pani (Water)
1 tbsor to taste Lal mirch powder
1/2 tspHaldee powder (Turmeric powder)
1 tbsDhania powder (Coriander powder)
1/4 tspJavitri powder (Mace powder)
1/4 tspJaifil powder (Nutmeg powder)
1 tbsKashmiri lal mirch (Kashmiri red chili) powder
1& ½ tbs or to taste Namak (Salt)
1/2 tspSabut kali mirch (Black pepper corns)
1Baadiyan ka phool (Star anise)
1Badi elaichi (Black cardamom)
4-5Hari elaichi (Green cardamom)
4-5Laung (Cloves)
2Darchini (Cinnamon stick)
1Tez paat (Bay leaf)
1/2 CupDahi (Yogurt) sour
3 tbsLemon juice
1/2 bunchHara dhania (Fresh coriander)
For Dum:
1/2 kgChawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
2Lemon sliced
1medium Tamatar sliced
1-2 tbsHara dhania (Fresh coriander) chopped
2& ½ tbs Kewra water
1/4 tspZarda ka rang (Yellow food color)
Shimla mirch
French fries
Fried onion

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Steps

2&1/2 hours

1

In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
2

In remaining fried onion,add beef mix boti and mix well until meat changes color.
3

Add ginger garlic paste and mix well for 2 minutes.
4

Cover and cook on low flame for 5 minutes.
5

Add tomatoes and mix well.
6

Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
7

Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
8

Add yogurt and mix well.
9

Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
10

For Assembling:
In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
11

In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
12

Garnish with fried onion,Smila mirch and frenc fries and serve.
13

Enjoy this amazing Biryani.

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Niha Ch👩‍🍳 @nihach_786

on August 30, 2019 18:58

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩