Mutton Arvi Aloo

Name: Mutton Arvi Aloo
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 3 pao Arvi; 1 pao Aloo; 2 tmater; 2 tbsp Lehson ka paste; 2 tbsp Adrak ka paste; 2 pyaz bary size k; 1/2 cup Dahi; 1 tsp garam masala powder; 2 tbsp Dhania powder; 1 tsp kali mirch powder; 1 tsp Zeera; 4 adad Bari wali hari mirchain; 1/2 cup oil; 1/2 cup hara dhania; to taste Salt & lal mirch; Haldi thori si

Cooking hint @cook_18086517

Mutton Arvi Aloo

Cooking hint @cook_18086517

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Ingredients

1/2 kgmutton
3pao Arvi
1pao Aloo
2tmater
2 tbspLehson ka paste
2 tbspAdrak ka paste
2pyaz bary size k
1/2 cupDahi
1 tspgaram masala powder
2 tbspDhania powder
1 tspkali mirch powder
1 tspZeera
4adad Bari wali hari mirchain
1/2 cupoil
1/2 cuphara dhania
to tasteSalt & lal mirch
Haldi thori si

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Steps

1

Sab sy phly cooker me oil dalain or pyaz ko lite brown kran ab ghost or lehson adrak ka paste dalain or bhonain ab tmater dalain or bhonain. Jab tmater bhon jain to is me dhania powder, zeera, garam masala powder, kali mirch powder, haldi, namak or mirch dal kr thora sa pani dal kr achi trah bhonain.
2

Ab flame low kr k dahi shamil krain or bhonain. Jab oil uper aa jai to arvi aloo dal kr mazeed bhonain. Ab is me itna pani dalain k ghost gal jai or hari mirchain, hara dhania dalain or 10 mint k lye cooker chala dain.
3

10 mint k bad jitni gravy ap ko chahye utni rakh kr dhania or hari mirchon k sath garnish krain or serve krain.