Peel an Devein shrimp

Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside

Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside

Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp

Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp

Add the cooked ravioli slowly

Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat