Shahi sheer khurma

Name: Shahi sheer khurma
Cuisine: Indian
Ingredients: 1 liter Milk; 100 gms Vermicelli/sewai; 4 White cardamoms; 1/2 cup Cashew & almonds; 4 Dry dates; 1/3 cup Mava/khoya; 1 tablespoon Raisins; 4 tablespoons Ghee; 4 tablespoons Sugar

Namrah Qureshi @cook_12236695

Bareilly

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. #THC #milk

Namrah Qureshi @cook_12236695

Bareilly

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. #THC #milk

Saved

Ingredients

1 literMilk
100 gmsVermicelli/sewai
4White cardamoms
1/2 cupCashew & almonds
4Dry dates
1/3 cupMava/khoya
1 tablespoonRaisins
4 tablespoonsGhee
4 tablespoonsSugar

Saved

Steps

1

Chop almonds, cashews, & dry dates, soaked raisin in water
2

In a pan add 1 tablespoon ghee and roast sewai till golden brown colour than remove from pan and keep aside.
3

In a same pot add remaining ghee and cardamom saute for a second then add milk in it.
4

Boil milk & add dry fruits along with dry dates, boiled till it reduces it's quantity.
5

Now add sewai & mava and cook sewai till it's becomes soft.
6

Now add sugar in it and cook till sugar dissolves completely, keep the consistency of sheer khurma normal (not thick, nor flowing)
7

Off the flame and garnish with some more dry fruits and serve hot.