Snickers Cake

Name: Snickers Cake
Cuisine: Pakistani
Ingredients: 100 grms flour; 1/3 cup coco powder; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup brown sugar; 1/4 cup caster sugar; 100 grms butter; 1/2 cup buttermilk; 2 large eggs; 1 tsp vanilla extract; ♡Chocolate caramel frosting:; 100 grams butter; 2 1/2 cup icing sugar; 1/4 cup coco powder; 1/2 cup caramel sauce; 1/2 cup roasted peanuts; 2 snick; Whipping cream (optional)

Hamna Khurram @cook_18246907

#RefferMuskanAli♡

Hamna Khurram @cook_18246907

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Ingredients

100 grmsflour
1/3 cupcoco powder
1/2 tspbaking soda
1 tspbaking powder
1/2 cupbrown sugar
1/4 cupcaster sugar
100 grmsbutter
1/2 cupbuttermilk
2large eggs
1 tspvanilla extract
♡Chocolate caramel frosting:
100 gramsbutter
2 1/2 cupicing sugar
1/4 cupcoco powder
1/2 cupcaramel sauce
1/2 cuproasted peanuts
2snick
Whipping cream (optional)

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Steps

1

Preheat oven at 180 (360 F). Sift all dry Ingredients. Flour, cocoa, baking powder and baking soda.
2

Cream butter with caster and brown sugar. Then add eggs and beat well.
3

Then add wet mixture into the dry mixture, gently fold untill just combine.
4

Pour all better into the cake tin and bake it atleast 25 ton30 min. Insert toothpick and check. Let it cool.
5

To make caramel frosting. Beat butter, sifted icing sugar and cocoa powder, (if neccessary then add little milk in it), when it's becomes creamy then mix caramel sauce.
6

Cut chocolate spunch and spread chocolate caramel sauce, sprinkle roasted peanuts and cover with another cake layer. Cover all the cake with frosting. Decorate with whipped cream and snickers chocolate bar pieces.