Preheat oven at 180 (360 F). Sift all dry Ingredients. Flour, cocoa, baking powder and baking soda.

Cream butter with caster and brown sugar. Then add eggs and beat well.

Then add wet mixture into the dry mixture, gently fold untill just combine.

Pour all better into the cake tin and bake it atleast 25 ton30 min. Insert toothpick and check. Let it cool.

To make caramel frosting. Beat butter, sifted icing sugar and cocoa powder, (if neccessary then add little milk in it), when it's becomes creamy then mix caramel sauce.

Cut chocolate spunch and spread chocolate caramel sauce, sprinkle roasted peanuts and cover with another cake layer. Cover all the cake with frosting. Decorate with whipped cream and snickers chocolate bar pieces.