Amritsari Chole Momos

Name: Amritsari Chole Momos
Total time: 1800 s
Yield: 9 pieces
Cuisine: Indian
Ingredients: For momo dough:; 1/2 cup maida; 1 tbsp oil; to taste Salt; For chole:; 1 cup boiled chickpea; 2 boiled potatoes (cutted in cubes); 2 onions chopped; 1 tomato chopped; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp cumin & coriander powder (roasted together); 1/2 tsp garam masala powder; 1 tsp crushed pomegranate kernels (crushed anardana); 1/2 tsp amchur powder; 1/2 cup tomato ketchup; 2 green chillies chopped; 1/2 tsp red chilli powder; 1 tbsp chopped coriander; to taste Salt; 1 tbsp oil

Yeasmin Kamal @cook_16584354

#Zaika
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Yeasmin Kamal @cook_16584354

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Ingredients

30 minutes

9 pieces

For momo dough:
1/2 cupmaida
1 tbspoil
to tasteSalt
For chole:
1 cupboiled chickpea
2boiled potatoes (cutted in cubes)
2onions chopped
1tomato chopped
1/2 tspginger garlic paste
1/2 tspturmeric powder
1 tspcumin & coriander powder (roasted together)
1/2 tspgaram masala powder
1 tspcrushed pomegranate kernels (crushed anardana)
1/2 tspamchur powder
1/2 cuptomato ketchup
2green chillies chopped
1/2 tspred chilli powder
1 tbspchopped coriander
to tasteSalt
1 tbspoil

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Steps

30 minutes

1

Mix all the ingredients mentioned in dough section, then add required amount of water in it & make a smooth dough out of it & let the dough rest for about 15 minutes.
2

Meanwhile, heat 1 tbsp oil in a pan, add chopped onions, when it turns translucent, add ginger garlic paste, red chilli powder, turmeric powder, roasted cumin & coriander powder, amchur powder, garam masala powder, crushed pomegranate, salt stir well then add small amount of water again stir & add chopped tomatoes.
3

As the tomato gets cooked add the boiled potatoes & boiled chickpeas & mix them well in the spices.
4

Now add the tomato ketchup, chopped green chillies, chopped coriander in it & stir well. When the gravy gets a nice thick texture remove the chole from heat sauce.
5

Now take the momo dough, knead well & cut into pieces as shown below & sprinkle some maida in the pieces. Then roll each piece in such a way so that they get small flat bread shape with medium thickness & add 2 tsp cooked chickpea mixture & fold them in your desired momo shape. Make all the momos following this process.
6

Then steam the momos for about 5-8 minutes (for steam method, heat water in a deep bottomed utensil, then place another utensil above it & add the momos in it then cover it with lid till they are cooked well.)
7

And your Amritsari Chole Momos are ready to serve! Garnish them with fresh coriander. Serve them hot with your desired sauce/chutney.