Peel bananas and smash with potato smasher

Add water, and sugar to smashed bananas

Heat mixture in pot for one hour stirring occasionally at temperature no lower than 131 degrees Fahrenheit nor higher then 140 degrees Fahrenheit.

Let cool to 90 degrees Fahrenheit

Add yeast and stir

Let fament until there is no more gas coming out the gage for 16 days

Strain and still